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  • 4401 Slusser Road
    Windsor, CA 95492
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Raw Kale Salad

By Chef John Ash

Tuscan kale served raw makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

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    Serves 6

    Total Time 20 minutes

    Prep Time 12 hours

    Difficulty Level Easy

    Ingredients

    2 tbsp dried currants

    7tbsp white balsamic vinegar, divided

    1 tbsp unseasoned rice vinegar

    1 tbsp honey

    1 tbsp extra-virgin olive oil

    Salt

    Freshly ground black pepper

    1 lb Tuscan kale (center ribs and stems removed)

    2 tbsp pine nuts, lightly toasted

    1 large fuyu persimmon, halved and thinly sliced

    Parmesan cheese shavings

    Directions

    1. Place currants in small bowl.

    2. Add 5 tablespoons white balsamic vinegar.

    3. Let soak overnight.

    4. Drain currants.

    5. Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt and pepper to taste in large bowl. Add kale, currants, pine nuts and persimmon and toss to coat.

    6. Let marinate 20 minutes at room temperature, tossing occasionally.

    7. Sprinkle cheese shavings over salad and serve. Serves 6 to 8.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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