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    Windsor, CA 95492
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Sonoma-Cutrer Wine Punch


A fruit-filled punch that will become the centerpiece of every party.

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    Serves 20

    Total Time 20 minutes

    Prep Time 15 mins

    Difficulty Level Easy


    1 1/2 c water

    1 cup packed light brown sugar

    2 bottles (750-ml) Sonoma-Cutrer Pinot Noir

    1 apple, sliced

    1 orange, halved and sliced

    1 c pineapple chunks, fresh or canned

    4 whole star anise

    1/2 c orange Curacao


    1. Place water and brown sugar in a Dutch oven.

    2. Cook over medium-high heat, stirring often, until the sugar has dissolved, about 2 minutes.

    3. Add wine, apple, orange, pineapple, and star anise.

    4. Reduce the heat to medium and cook for 10 minutes.

    5. Stir in orange Curacao and cook for 5 minutes more.

    6. Discard star anise.

    7. Serve the punch in heat-safe wineglasses or coffee cups, spooning a little fruit into each glass.

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