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  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Marinated Mushrooms

By Chef John Ash

These marinated mushrooms are so easy to prepare and can be used with your favorite flavored vinegar. Perfect with turkey!

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    Serves 6

    Total Time 4 hours

    Prep Time 15 minutes

    Difficulty Level Medium

    Ingredients

    1/2 c plus 2 tbsp extra virgin olive oil

    2/3 c white wine vinegar

    2 large cloves garlic, smashed

    1 tbsp sugar

    1 tsp salt

    1/4 c water

    1 small white onion

    1 oz dried porcini and/or morel mushrooms

    1 tbsp finely sliced peeled shallot

    2/3 lb fresh white or cremini mushrooms

    Directions

    1. In a deep bowl whisk together 1/2 cup olive oil, vinegar, garlic, sugar, salt and water. Add the onion rings and set aside.

    2. Add the remaining 2 tablespoons oil to a sauté pan and heat over moderate heat. Drain the dried wild mushrooms and gently squeeze to remove excess water. Add the drained mushrooms and shallot and sauté for 3 – 4 minutes or until very lightly browned. Add to the bowl with the onion rings.

    3. Trim the ends of the fresh mushrooms and wipe with a damp towel to remove any compost they were grown in. Cut in half or quarters depending on their size. Add to the onion mixture and stir gently to make sure all are well coated.

    4. Leave at room temperature for 3 – 4 hours stirring once or twice. Serves 6 – 8. Serve with toothpicks for spearing.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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