Crème brûlée can be flavored endlessly, but this simple classic version is one of the best.

Arancini are a delicious and fun appetizer that originated as a way to use leftover risotto. Arancini can be prepped one day ahead and then fried just before serving. Enjoy with the Vine Hill Pinot Noir.

Enjoy one of the sure harbingers of Spring paired with a lovely Sonoma-Cutrer wine.

Light the fire and enjoy a night in with this rich, flavorful soup. The morel cream is delicious and can be made ahead and refrigerated. Enjoy The Cutrer Chardonnay with this decadent soup.

This delightful dessert is a dreamy end to a meal shared with friends. Pair with The Cutrer.

Burrata means “buttery” in Italian and is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavor and has to be eaten immediately since it is a fresh cheese.