This recipe incorporates a catering technique where beef can be cooked ahead of time. Delicious with Sonoma-Cutrer Vine Hill Pinot Noir .

A classic quick Italian recipe, this could be done with any poultry breast. Veal Piccatta, done similarly, was one of the most famous dishes in Italian restaurants from the 1960’s. This delicious alternative is wonderful with​ The Cutrer Chardonnay.

Salsa verde is a classic Mediterranean condiment flavored with anchovies, capers, and herbs. The rich flavors partner nicely with seared, medium rare lamb chops. This recipe is a perfect match for the Sonoma-Cutrer Vine Hill Pinot Noir.

This dish features crème fraîche to temper the spice of the Thai curry paste. The lush flavors of the Russian River Chardonnay will be delicious with this slightly spicy curry.

This is a simple cooking technique that can be used for any meaty fish. The idea comes from the days of hobos, those vagabonds of the road, who carried no pots and pans to cook with. Perfect with the Les Pierres Chardonnay.

Tender, juicy chunks of pork belly that have been braised until tender and glazed in a braising liquid made from soy, ginger, sugar, and soy sauce. There is something wonderful about the velvety texture and flavor of pork belly. This is a very traditional method from Japan. Try it with the Russian River Valley Pinot Noir.