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  • 4401 Slusser Road
    Windsor, CA 95492
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Life By The Glass

Carefully Curated. Completely Engaging.

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Saffron Arancini

Recipes

Arancini are a delicious and fun appetizer that originated as a way to use leftover risotto. Arancini can be prepped one day ahead and then fried just before serving. Enjoy with the Vine Hill Pinot Noir.

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Rhubarb Galette

Recipes

Enjoy one of the sure harbingers of Spring paired with a lovely Sonoma-Cutrer wine.

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Pea Soup With Morel Cream

Recipes

Light the fire and enjoy a night in with this rich, flavorful soup. The morel cream is delicious and can be made ahead and refrigerated. Enjoy The Cutrer Chardonnay with this decadent soup.

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Ricotta With Chestnut Honey

Recipes

This delightful dessert is a dreamy end to a meal shared with friends. Pair with The Cutrer.

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Burrata With Fennel And Endive

Recipes

Burrata means “buttery” in Italian and is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavor and has to be eaten immediately since it is a fresh cheese.

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Lime Posset

Recipes

Posset (pronounced pos-it) originally was an English drink made of hot milk curdled with ale or wine and usually sweetened and spiced. Here it becomes a lovely rich dessert. Chef Ash makes it with lime juice, but any citrus juice would work. Experiment by adding spices that you like. This is a wonderful dish to serve with the Sonoma-Cutrer Late Harvest Chardonnay, as the sweetness of the wine and dish pair perfectly.

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Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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