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  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Life By The Glass

Carefully Curated. Completely Engaging.

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Sonoma-Julep

Main Courses

May is well known for the Kentucky Derby, and the Kentucky Derby calls for at least one mint julep. Here in wine country, we replace the bourbon in the mint julep with Chardonnay. This cocktail is just as refreshing as it is unique and perfect for sipping on a warm, sunny day.

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Saffron Paella with Chicken, Andouille Sausage & Shrimp

Recipes

For this recipe use a good dry white wine, like Sonoma Cutrer’s Sonoma Coast Chardonnay to infuse the saffron, and of course a good home-made chicken stock. Depending on how much paprika and red chili flakes you add, you can manage the spice levels. Keep heat lower to taste the saffron and rice. One of the coolest parts about paella is cooking it in a paella pan. While it’s not necessary, you can always use a sauté pan, the flat bottom of the paella pan allows for even distribution of heat so that the rice cooks evenly. Plus, it happens to sit perfectly on top of a campfire.

Pair this with our Russian River Valley Pinot Noir and you will surely leave the dinner table full and happy.

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Red Bell Pepper Coulis

Recipes

Coulis is a type of spread or jelly that is made from fruit or vegetable puree. In this case, from red bell peppers. This coulis is sweet and tangy with just the slightest hint of heat. It is great on its own on a cheese board, but I love it as a condiment on a sandwich. Pair with a creamy cheese like soft goat or brie and a bottle of Russian River Ranches Chardonnay.

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Holiday Wine Pairing Guide

Sonoma Holiday Wine Pairings

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Coffee Spice Rub

Main Courses

This coffee spice rub is great on red meat. It goes great on all beef. Surprisingly enough though, this rub goes incredibly well with salmon. Try this out this summer, not just on the meat of your choice but also on salmon to really taste how versatile this rub is.

 

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Heirloom Tomato Gazpacho with Chive Oil

Main Courses

Traditonally, gazpacho is made with day old break and was a peasant’s dish. When the Spanish broguht tomatoes back from the New World in the 16th century, gazpacho evolved into a dish for the bourgeoisie.

This recipe calls for heirloom tomatoes because of their extraordinary flavor and color. Use a high quality extra virgin olive oil and while it costs a bit, it is will worth the extra expense. Enjoy this soup chilled on a warm summer day with a glass of Sonoma-Cutrer Sauvignon Blanc.

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Benefits

Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. According to the governor’s new guidance, we will once again suspend all tastings, tours and croquet at Sonoma-Cutrer beginning December 8, 2020. We will continue to share updates via email and social media.

Curbside pickup is still available during this time. Learn more>>

If you have questions, please contact our tasting room at (707) 237-3489 or [email protected].

For wine club questions, please call (707) 237-3498 or [email protected].

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