Sweet and Smoky Bacon-Wrapped Chicken
Total Time 45 minutes
Prep Time 15 minutes
1½ lb boneless, skinless chicken breasts, halved lengthwise
½ tsp salt
½ tsp pepper
1 Tbsp smoked paprika
1 Tbsp chili powder
6 slices bacon
2 Tbsp olive oil
3 Tbsp honey
Preheat oven to 375°F. Sprinkle chicken with salt, pepper, paprika, and chili powder.
Wrap 1 slice bacon around each piece of chicken; secure with wooden picks.
Heat oil in a large ovenproof skillet over medium-high heat. Brown chicken, in batches, in hot oil 2 to 3 minutes per side. Arrange all chicken pieces in the skillet.
Bake 15 minutes or until chicken is done and bacon is crisp; drizzle with honey during last 5 minutes of baking.