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  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Grand Cru Club

Virtual Cooking Event

Hosted by two-time James Beard award winner and the "Father of Wine Country Cuisine" Chef John Ash

RSVP Here

Event Recipes

Cacio e Pepe
Paired with 2019 40th Anniversary Chardonnay
View Recipe
Spring Lamb with Salsa Verde, Paired with 2019 Vine Hill Pinot Noir
Lamb with Mint Salsa Verde
Fresh Corn Polenta with Blistered Tomatoes and Burrata, Paired with 2019 the Cutrer
Polenta with Mushrooms
Champagne Sabayon, Paired with Late Harvest Chardonnay
Chardonnay Sabayon

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Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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