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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Sweet and Smoky Bacon-Wrapped Chicken
BY EMEALS
INGREDIENTS
1½ lb boneless, skinless chicken breasts, halved lengthwise
½ tsp salt
½ tsp pepper
1 Tbsp smoked paprika
1 Tbsp chili powder
6 slices bacon
2 Tbsp olive oil
3 Tbsp honey
INS...
Pecan Crusted Fish with Dijon Cream Sauce
BY EMEALS
INGREDIENTS
½ cup all purpose flour
2 large eggs
1 cup finely chopped pecans
1 cup panko breadcrumbs
6 (6-oz) halibut fillets
¼ cup butter, melted
1 cup heavy cream
½ cup whole grain mus...
Chicken-Apple Sausages with Cabbage
Make this easy chicken-apple sausage with cabbage, red onion, and bell pepper in just 35 minutes for a savory weeknight dinner
Scallop Crudo
This easy first course depends on getting the best, freshest, and largest scallops possible.
15 Minute “Creamy” Tomato Soup
This 15-minute creamy fresh tomato soup blends fire-roasted tomatoes, garlic, onion, and herbs into a rich, comforting dish.
Catalan Tomato Toast
This is a classic starter and considered the national dish of Catalonia.
Pasta with ‘Nduja Tomato Sauce
Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chiles.
Avgolemono Soup (Greek Lemon-Egg Chicken Soup)
We usually think of avgolemono as a soup served warm on a rainy day but on a hot day, it also works well cold as a refreshing vehicle for dipping fresh vegetables into. It has been a staple of Greek cuisine for centuries.
