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Life By The Glass

Carefully Curated. Completely Engaging.

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Holiday Wine Pairing Guide

Sonoma Holiday Wine Pairings

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Sonoma-Julep

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May is well known for the Kentucky Derby, and the Kentucky Derby calls for at least one mint julep. Here in wine country, we replace the bourbon in the mint julep with Chardonnay. This cocktail is just as refreshing as it is unique and perfect for sipping on a warm, sunny day.

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Red Bell Pepper Coulis

Recipes

Coulis is a type of spread or jelly that is made from fruit or vegetable puree. In this case, from red bell peppers. This coulis is sweet and tangy with just the slightest hint of heat. It is great on its own on a cheese board, but I love it as a condiment on a sandwich. Pair with a creamy cheese like soft goat or brie and a bottle of Russian River Ranches Chardonnay.

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Coffee Spice Rub

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This coffee spice rub is great on red meat. I use it mainly on a tri-tip, but it goes great on all beef. Surprisingly enough though, this rub goes incredibly well with salmon. I challenge you to try this out this summer, not just on the meat of your choice but also on salmon to really taste how versatile this rub is.

 

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Bourbon Candied Walnuts

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Careful, these candied walnuts are a bit addicting! They are great in a salad or on a cheese and charcuterie board, or even by themselves.

 

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Heirloom Tomato Gazpacho with Chive Oil

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Gazpacho is one of my favorite soups. Traditonally, it is made with day old break and was a peasant’s dish. When the Spanish broguht tomatoes back from the New World in the 16th century, gazpacho evolved into a dish for the bourgeoisie.

I like to use heirloom tomatoes because of their extraordinary flavor and color. I also prefer to use a high quality extra virgin olive oil and while it costs a bit, it is will worth the extra expense. Enjoy this soup chilled on a warm summer day with a glass of Sonoma-Cutrer Sauvignon Blanc.

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Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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