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  • 4401 Slusser Road
    Windsor, CA 95492
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Sauvignon Blanc

2018 Sauvignon Blanc

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Grand Cuvée

2014 Grande Cuvée

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Vine Hill Pinot Noir

2016 Pinot Noir

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Rosé of Pinot Noir

2018

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Founders Reserve

2016 Pinot Noir

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Late Harvest Chardonnay

2015 Chardonnay

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Recipes & Pairings

How to Create the Perfect Pairing

Our light and crisp Rosé of Pinot Noir is best paired with light salads, light pasta, rice dishes, and seafood. Our classic Sauvignon Blanc can be paired best with white meats, green herbs, and green veggies.

  • Chicken

  • Lobster

  • Zucchini

  • Green hummus

Sablefish With Chanterelles and Parsley

The parsley sauce can be made a day ahead of time, refrigerated, and reheated. The mushrooms can be cooked an hour or two ahead, making this a pretty simple recipe. Any wild mushroom that you like can be substituted for the chanterelles. Likewise, any firm white fish can be substituted for the sablefish.

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Oysters Rockefeller

Invented at Antoine’s in New Orleans in 1899, the dish was named after John D. Rockefeller, the richest American at the time, for the richness of the sauce. Antoine’s has kept the original recipe secret but all kinds of interpretations exist. Basically it includes a rich cream sauce with spinach and other greens and flavored with Pernod or anisette. This version omits the rich sauce but is still full of flavor. This would be wonderful with Sonoma-Cutrer Les Pierres Chardonnay.

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Asparagus, Mozzarella And Prosciutto Bundles

Paired with The Cutrer Chardonnay, the mozzarella and prosciutto bring out the subtle flavors in the asparagus.

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Benefits

Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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