Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

fill tile link

Grand Cuvée Late Disgorge

2014 Grand Cuvée Late Disgorge

Learn More
fill tile link

Sauvignon Blanc

2018 Sauvignon Blanc

Learn More
fill tile link

Vine Hill Pinot Noir

2016 Pinot Noir

Learn More
Club
Members
Only
fill tile link

Rosé of Pinot Noir

2018

Learn More
Award
Winning
fill tile link

Founders Reserve

2016 Pinot Noir

Learn More
Club
Members
Only
fill tile link

Owsley Pinot Noir

2017 Pinot Noir

Learn More
Club
Members
Only
fill tile link

Founders Reserve

2017 Chardonnay

Learn More
Club
Members
Only
fill tile link

Late Harvest Chardonnay

2018 Chardonnay

Learn More
Award
Winning

Recipes & Pairings

How to Create the Perfect Pairing

Our light and crisp Rosé of Pinot Noir is best paired with light salads, light pasta, rice dishes, and seafood. Our classic Sauvignon Blanc can be paired best with white meats, green herbs, and green veggies.

  • Chicken

  • Lobster

  • Zucchini

  • Green hummus

Oysters Rockefeller

Invented at Antoine’s in New Orleans in 1899, the dish was named after John D. Rockefeller, the richest American at the time, for the richness of the sauce. Antoine’s has kept the original recipe secret but all kinds of interpretations exist. Basically it includes a rich cream sauce with spinach and other greens and flavored with Pernod or anisette. This version omits the rich sauce but is still full of flavor. This would be wonderful with Sonoma-Cutrer Les Pierres Chardonnay.

Learn More

Goat Cheese Stuffed Piquillo Peppers

Piquillo peppers come from the small northern Spanish region of Navarra. The peppers take their name from their distinctive, narrow, triangular shape: Piquillo means “beak” in Spanish.

At first glance, piquillos look like a variant of sweet bell pepper, but just one bite will tell a different story, as the familiar sweetness gives way to a sneaky heat. Navarra’s piquillo peppers are traditionally roasted over a beechwood fire, which adds a delectable smokiness to their bouquet. The final product is then packed whole in its delicious juices, ready to be sliced, stuffed and puréed into a variety of delicious dishes. Russian River Ranches Chardonnay would be a great match with these peppers.

Learn More

Sea Scallop Carpaccio

This is an easy first course and depends on getting the best, freshest and largest scallops possible. Specify to your fish monger that you want dry pack or diver scallops. Dry-packed scallops are scallops that are shucked, packed and shipped on ice without chemical additives. This pairs wonderfully with Sonoma-Cutrer Sauvignon Blanc.

Learn More

Sign In To Your Account


Forgot your username or password?

Join Club Cutrer

Benefits

Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

Become a Member

Sign In To Your Account


Forgot your username or password?

Share your birthdate

Where are you?

Do not choose this option if you use a shared computer.

or