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Windsor, CA 95492

Sonoma Coast Chardonnay

2015 Chardonnay

The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing an exceptional Chardonnay. This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it’s just for you – because you've earned it.



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Flavor Notes

Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy texture of this wine offers flavors of ripe pear and peach that is balanced with a nice, bright acidity. There is lots of finesse’ to the long, silky finish highlighted with long barrel spice notes.

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6.6 gms/L




1.9 gms/L




Sonoma Coast


100% Chardonnay


100% Malolactic, Oak aged 8 months


The cool, clear golden-green, free-run juice was settled naturally in tanks for a few days before fermenting in French oak barrels and stainless steel. The wine was then aged sur-lies in French oak.

The Making Of

Grapes harvested in the early morning, then cooled to 50°-55°F to preserve the fruit’s fresh flavors and natural acidity. After hand sorting, the grapes were whole-cluster pressed to avoid tannins.

Awards & Recognition


Sunset International Wine Competition


2017 Texsom International Wine Awards


2017 Press Democrat North Coast Wine Challenge

Recipes & Pairings

How to Create the Perfect Pairing

This classic, medium-bodied Sonoma Coast Chardonnay is a staple for any wine lover and pairs well with smokey cheeses. many pasta dishes, and late summer vegetables. Try a glass with our asparagus ravioli in brown butter sauce for an exceptional wine experience.

  • Ravioli

  • Risotto

  • Smokey Cheeses

  • Chicken

  • Seafood

  • Crab Cakes

Cheese Fondue

With the unprecedented cheese renaissance in this country, this old war horse of the 60’s and 70’s is making a huge comeback. Time to unearth that old fondue pot and long forks or wooden skewers and treat your sweetie to something special. Serve with any of the Sonoma-Cutrer Chardonnay’s.

Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté, Beaufort, Tête de Moine — all relatively low in moisture — also work fine. The addition of cornstarch keeps the cheese and wine from separating.

As an additional treat, when you are almost done eating the fondue, leave a thin coating of cheese on the bottom of the pot. Lower the flame and allow the coating to turn into a brown crust, then break it into pieces and share it with your guests. The crust is considered a delicacy in Switzerland.

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Tarragon Chicken Breasts with Crab and Asparagus

Pair these chicken breasts with our Sonoma Coast Chardonnay when entertaining for an impressively easy meal.

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Asparagus Ravioli in Brown Butter Sauce

For this classic dish, you could also use fresh pasta for this in place of the wontons. It will take a little longer to cook, of course, but will be just as delicious. Serve with a Sonoma-Cutrer Sonoma Coast Chardonnay.

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