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  • 4401 Slusser Road
    Windsor, CA 95492
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Wild Mushroom Ragout

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Mushrooms and Pinot Noir are a natural marriage and this simple dish would go well with the luscious Vine Hill Pinot Noir. Serve as a decadent, earthy topping for pasta or polenta.

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    Serves 2

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Medium

    Ingredients

    2 tbsp extra-virgin olive oil

    1/4 lb sliced pancetta, coarsely chopped

    1 lb mixed specialty mushrooms, thickly sliced

    1 large shallot, finely chopped

    2 tsp finely chopped fresh thyme

    1/3 c Madeira or Marsala

    1 c heavy cream

    1 tbsp Dijon style mustard

    Salt

    Freshly ground pepper

    3 tbsp finely chopped parsley

    Directions

    1. In a large deep skillet, heat the olive oil. Add the pancetta and cook over moderately high heat, stirring, until golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel lined plate leaving the fat in the skillet.

    2. Add the mushrooms to the skillet and cook over moderately high heat, stirring occasionally, until lightly browned, about 8 minutes. Add the shallot and thyme and cook, stirring, until the shallot is softened. Add the Madeira and cook until it’s mostly evaporated, scraping up any browned bits on the bottom of the skillet.

    3. Stir in the cream and mustard, season with salt and pepper and simmer until the ragout is slightly thickened, 2 to 3 minutes.

    4. Just before serving, stir in the parsley and pancetta.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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