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Tuna Cakes

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    4 (6-oz) cans wild caught tuna in water, drained and flaked

    2 large eggs, lightly beaten

    1 Tbsp fresh lemon juice

    ¾ cup Italian breadcrumbs

    1 Tbsp olive oil mayonnaise

    2 tsp dried dill

    3 Tbsp olive oil


    1. Gently combine tuna and next 5 ingredients; shape into 12 (1-inch-thick) patties.

    2. Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes per side or until done. Serve with lemon wedges, if desired.

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