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Thai Chili Salmon

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    6 (6-oz) salmon fillets

    ½ cup sweet chili sauce

    1 Tbsp sesame oil

    ¼ tsp crushed red pepper

    1 green onion, sliced


    1. Preheat oven to 450°F. Place fish, skin side down, on a lightly greased foil-lined baking sheet.

    2. Stir together chili sauce, sesame oil, and red pepper; brush on fish.

    3. Bake 10 to 12 minutes, depending on thickness of fish, or until fish flakes with a fork. Let stand 5 minutes. Sprinkle with onion.

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