Thai Chili Salmon
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 10 minutes
Difficulty Level
Ingredients
6 (6-oz) salmon fillets
½ cup sweet chili sauce
1 Tbsp sesame oil
¼ tsp crushed red pepper
1 green onion, sliced
Directions
Preheat oven to 450°F. Place fish, skin side down, on a lightly greased foil-lined baking sheet.
Stir together chili sauce, sesame oil, and red pepper; brush on fish.
Bake 10 to 12 minutes, depending on thickness of fish, or until fish flakes with a fork. Let stand 5 minutes. Sprinkle with onion.