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Teriyaki Salmon

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    6 (6-oz) salmon fillets

    ¼ cup less sodium soy sauce

    2 Tbsp mirin

    2 Tbsp dark sesame oil

    1 Tbsp honey

    1 Tbsp minced garlic

    1 Tbsp ginger paste

    2 green onions, chopped


    1. Preheat broiler. Place fish on a greased foil-lined baking sheet. Whisk together soy sauce, mirin, oil, honey, garlic, and ginger paste. Brush half of soy sauce mixture on fish.

    2. Broil 5 minutes; brush remaining soy sauce mixture on fish. Broil 5 minutes or until fish flakes with a fork. Sprinkle with onions.

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