Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Sun-Dried Tomato Pesto Salmon

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    2 Tbsp sliced almonds

    ¾ cup fresh basil leaves

    1 Tbsp lemon juice

    ½ tsp salt

    ½ tsp pepper

    2 cloves garlic, minced

    ¼ cup sun dried tomatoes in oil, drained

    ¼ cup olive oil

    6 (6-oz) skinless salmon fillets


    1. Preheat oven to 400°F. Pulse nuts, basil, lemon juice, salt, pepper, garlic, tomatoes, and oil in a food processor until smooth.

    2. Rub mixture all over fish; place fish in a baking dish coated with cooking spray. Bake 15 minutes or until fish flakes with a fork.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.