Sun-Dried Tomato Chicken Sandwiches
By eMeals
Serves 6
Total Time 20 minutes
Prep Time 15 minutes
Difficulty Level
Ingredients
6 ciabatta rolls
6 oz ⅓ less fat cream cheese, softened
¼ cup chopped fresh basil
3 cloves garlic, minced
1 (8-oz) jar sun dried tomatoes
3 cups shredded rotisserie chicken
1½ cups arugula
Directions
Toast ciabatta rolls.
Meanwhile, stir together cream cheese, basil, and garlic.
Drain ¼ cup oil from sun-dried tomatoes. Toss together oil and chicken in a bowl.
Spread cream cheese mixture on rolls. Top with arugula, chicken mixture, 1 cup sun-dried tomatoes, and roll tops.