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Sun-Dried Tomato Chicken Sandwiches

By eMeals

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    Serves 6

    Total Time 20 minutes

    Prep Time 15 minutes

    Difficulty Level


    6 ciabatta rolls

    6 oz ⅓ less fat cream cheese, softened

    ¼ cup chopped fresh basil

    3 cloves garlic, minced

    1 (8-oz) jar sun dried tomatoes

    3 cups shredded rotisserie chicken

    1½ cups arugula


    1. Toast ciabatta rolls.

    2. Meanwhile, stir together cream cheese, basil, and garlic.

    3. Drain ¼ cup oil from sun-dried tomatoes. Toss together oil and chicken in a bowl.

    4. Spread cream cheese mixture on rolls. Top with arugula, chicken mixture, 1 cup sun-dried tomatoes, and roll tops.

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