Spinach and Artichoke-Stuffed Chicken
Total Time 30 minutes
Prep Time 10 minutes
1 cup spinach artichoke dip
½ cup panko breadcrumbs
2¼ lb boneless, skinless chicken breasts
2 Tbsp olive oil
2 tsp smoked paprika
½ tsp salt
½ tsp pepper
Preheat oven to 400°F. Cut a 1-inch slit in side of each chicken breast. Combine dip and breadcrumbs; stuff mixture into slit.
Cook chicken in hot oil in a large skillet over medium-high heat 3 minutes per side or until browned. Transfer chicken to a greased baking dish; sprinkle with paprika, salt, and pepper.
Bake 12 to 15 minutes or until chicken is done.