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Spinach and Artichoke-Stuffed Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    1 cup spinach artichoke dip

    ½ cup panko breadcrumbs

    2¼ lb boneless, skinless chicken breasts

    2 Tbsp olive oil

    2 tsp smoked paprika

    ½ tsp salt

    ½ tsp pepper


    1. Preheat oven to 400°F. Cut a 1-inch slit in side of each chicken breast. Combine dip and breadcrumbs; stuff mixture into slit.

    2. Cook chicken in hot oil in a large skillet over medium-high heat 3 minutes per side or until browned. Transfer chicken to a greased baking dish; sprinkle with paprika, salt, and pepper.

    3. Bake 12 to 15 minutes or until chicken is done.

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