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Spicy Tomato and Feta Skillet Shrimp

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    3 Tbsp minced garlic

    3 Tbsp olive oil

    1½ lb peeled and deveined, large raw shrimp

    ½ cup pitted kalamata olives

    ½ cup white wine

    1 (24-oz) jar arrabbiata sauce

    ½ cup crumbled feta cheese

    3 Tbsp chopped fresh basil


    1. Cook garlic in hot oil in a large skillet over medium heat 1 minute. Add shrimp, and cook 2 to 3 minutes per side or just until shrimp are done. Remove from skillet, and keep warm.

    2. Add olives and wine to skillet; cook 1 minute, scraping skillet to loosen browned bits. Stir in arrabbiata sauce. Cook 5 to 6 minutes or until slightly thickened and thoroughly heated. Stir in shrimp.

    3. Sprinkle with cheese and basil. Serve with Penne with Spinach and Lemon recipe.

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