Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Spiced Shrimp Cocktail

By

This recipe is based on the classic Vietnamese dipping sauce called Nuoc Cham. Any remaining dressing makes a wonderful marinade for grilled chicken or fish. Sonoma-Cutrer’s Sonoma Coast Chardonnay pairs nicely with this dish.

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 40 minutes

    Prep Time 40 minutes

    Difficulty Level Medium

    Ingredients

    2 c finely shredded cabbage

    1 small carrot, finely shredded

    12 mint leaves

    12 cooked and peeled 16-20 size shrimp

    Green onion curls, finely sliced and placed in ice water (for the Vietnamese dressing)

    1/4 c fresh lime juice (for the Vietnamese dressing)

    2 tbsp Asian fish sauce (for the Vietnamese dressing)

    1 tsp Asian chile garlic paste, or to taste (for the Vietnamese dressing)

    2 tsp rice vinegar (for the Vietnamese dressing)

    2 tbsp sugar, or to taste (for the Vietnamese dressing)

    2 tsp cilantro leaves, coarsely chopped (for the Vietnamese dressing)

    Directions

    1. Combine all ingredients and stir until sugar is dissolved. Let stand at least 20 minutes before serving for flavors to develop. Adjust salt/sweet/tart/hot flavors to your taste.

    2. Arrange the cabbage, carrots and mint leaves in 6 cocktail glasses. Place the shrimp attractively on top and spoon some of the dressing over. Garnish with the green onion curls.

    Sign In To Your Account


    Forgot your username or password?

    Join Club Cutrer

    Benefits

    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account


    Forgot your username or password?

    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.