Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Spiced Roasted Chicken

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 1 hour 20 minutes

    Prep Time 50 minutes

    Difficulty Level


    2 (4-lb) whole chickens

    2 Tbsp curry powder

    2 Tbsp paprika

    1 Tbsp garlic powder

    2 tsp ground cumin

    1 tsp salt

    1 tsp pepper


    1. Preheat oven to 425°F. Remove giblets from chickens; loosen skin from flesh without tearing.

    2. Combine curry powder, paprika, garlic powder, cumin, salt, and pepper; rub underneath skin and in cavity of chickens.

    3. Place chickens on a rack in a roasting pan; bake 50 minutes or until a meat thermometer inserted in thigh reads 165°F and juices run clear.

    4. Reserve any leftover chicken for another meal.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.