Spiced Roasted Chicken
By eMeals
Serves 6
Total Time 1 hour 20 minutes
Prep Time 50 minutes
Difficulty Level
Ingredients
2 (4-lb) whole chickens
2 Tbsp curry powder
2 Tbsp paprika
1 Tbsp garlic powder
2 tsp ground cumin
1 tsp salt
1 tsp pepper
Directions
Preheat oven to 425°F. Remove giblets from chickens; loosen skin from flesh without tearing.
Combine curry powder, paprika, garlic powder, cumin, salt, and pepper; rub underneath skin and in cavity of chickens.
Place chickens on a rack in a roasting pan; bake 50 minutes or until a meat thermometer inserted in thigh reads 165°F and juices run clear.
Reserve any leftover chicken for another meal.
