Southwest Pork Tenderloin
Total Time 30 minutes
Prep Time 10 minutes
2 Tbsp orange juice
2 Tbsp Southwest seasoning
¼ cup olive oil, divided
2 (1-lb) pork tenderloins, trimmed
¼ cup chopped fresh cilantro
1 (15-oz) container chunky guacamole
Preheat oven to 350°F. Combine orange juice, seasoning, and 2 Tbsp oil. Rub mixture all over pork.
Cook pork in 2 Tbsp hot oil in a large ovenproof skillet over medium-high heat 3 minutes per side or until browned. Transfer skillet to oven.
Bake 15 minutes or until a meat thermometer inserted reads 145°F. Let stand 5 minutes before slicing. Sprinkle with cilantro and, if desired, salt and pepper.
Serve pork with guacamole.