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Southwest Pork Tenderloin

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    2 Tbsp orange juice

    2 Tbsp Southwest seasoning

    ¼ cup olive oil, divided

    2 (1-lb) pork tenderloins, trimmed

    ¼ cup chopped fresh cilantro

    1 (15-oz) container chunky guacamole


    1. Preheat oven to 350°F. Combine orange juice, seasoning, and 2 Tbsp oil. Rub mixture all over pork.

    2. Cook pork in 2 Tbsp hot oil in a large ovenproof skillet over medium-high heat 3 minutes per side or until browned. Transfer skillet to oven.

    3. Bake 15 minutes or until a meat thermometer inserted reads 145°F. Let stand 5 minutes before slicing. Sprinkle with cilantro and, if desired, salt and pepper.

    4. Serve pork with guacamole.

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