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  • 4401 Slusser Road
    Windsor, CA 95492
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Sonoma Julep

By Chef John Ash

Derby fans will place bets on this winning wine country version of the Mint Julep.

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    Serves 1

    Total Time 30 mins

    Prep Time 15 mins

    Difficulty Level Medium

    Ingredients

    4 ounces Sonoma-Cutrer Sonoma Coast Chardonnay

    1 ounce Mint Simple Syrup*

    Directions

    1. Stir and pack a julep with crushed ice.

    2. Add ingredients.

    3. Garnish with a large bouquet of fresh mint.

    4. For Mint Simple Syrup*:

    5. In a sauce pan, add one part water and one part sugar.

    6. Bring to a boil stirring to dissolve all the sugar.

    7. Remove from heat and add one part fresh mint (Stems and all).

    8. Let steep for 20 minutes then strain.

    9. Let cool then place in glass pitcher and refrigerate until ready for use.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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