Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Slow Cooker Chicken-and-Spinach Stew

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 6H20min Total

    Prep Time 20 minutes

    Difficulty Level


    2 large sweet potatoes, chopped

    1 onion, chopped

    2 cloves garlic, minced

    1½ lb boneless, skinless chicken thighs

    1 (12-oz) pkg Cajun style andouille smoked sausage, cut into ½ inch pieces

    2 (14.5-oz) cans organic fire roasted diced tomatoes

    2 (14.5-oz) cans less sodium chicken broth

    1 (10-oz) pkg organic baby spinach


    1. Place potatoes, onion, and garlic in a 4-to 6-quart slow cooker.

    2. Place chicken and sausage over vegetables; add tomatoes and broth.

    3. Cover and cook on LOW 6 hours. Shred chicken with 2 forks; stir in spinach before serving.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.