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Slow Cooker Chicken-and-Spinach Stew

By eMeals

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    Serves 6

    Total Time 6H20min Total

    Prep Time 20 minutes

    Difficulty Level

    Ingredients

    2 large sweet potatoes, chopped

    1 onion, chopped

    2 cloves garlic, minced

    1½ lb boneless, skinless chicken thighs

    1 (12-oz) pkg Cajun style andouille smoked sausage, cut into ½ inch pieces

    2 (14.5-oz) cans organic fire roasted diced tomatoes

    2 (14.5-oz) cans less sodium chicken broth

    1 (10-oz) pkg organic baby spinach

    Directions

    1. Place potatoes, onion, and garlic in a 4-to 6-quart slow cooker.

    2. Place chicken and sausage over vegetables; add tomatoes and broth.

    3. Cover and cook on LOW 6 hours. Shred chicken with 2 forks; stir in spinach before serving.

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