Slow Cooker Chicken-and-Spinach Stew
By eMeals
Serves 6
Total Time 6H20min Total
Prep Time 20 minutes
Difficulty Level
Ingredients
2 large sweet potatoes, chopped
1 onion, chopped
2 cloves garlic, minced
1½ lb boneless, skinless chicken thighs
1 (12-oz) pkg Cajun style andouille smoked sausage, cut into ½ inch pieces
2 (14.5-oz) cans organic fire roasted diced tomatoes
2 (14.5-oz) cans less sodium chicken broth
1 (10-oz) pkg organic baby spinach
Directions
Place potatoes, onion, and garlic in a 4-to 6-quart slow cooker.
Place chicken and sausage over vegetables; add tomatoes and broth.
Cover and cook on LOW 6 hours. Shred chicken with 2 forks; stir in spinach before serving.
