Skillet Ginger and Apricot Cod
Total Time 30 minutes
Prep Time 10 minutes
1½ lb frozen wild caught cod fillets, thawed
2 Tbsp olive oil
½ cup natural apricot fruit preserves
2 Tbsp rice vinegar
2 Tbsp low sodium soy sauce
1 Tbsp honey
¼ tsp ground ginger
Cook fish, in batches, in hot oil in a large skillet over medium-high heat 3 minutes per side or until fish flakes with a fork; remove from skillet.
Add fruit preserves, vinegar, soy sauce, honey, and ginger to skillet; cook until thickened. Spoon sauce over fish.