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Skillet Ginger and Apricot Cod

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    1½ lb frozen wild caught cod fillets, thawed

    2 Tbsp olive oil

    ½ cup natural apricot fruit preserves

    2 Tbsp rice vinegar

    2 Tbsp low sodium soy sauce

    1 Tbsp honey

    ¼ tsp ground ginger


    1. Cook fish, in batches, in hot oil in a large skillet over medium-high heat 3 minutes per side or until fish flakes with a fork; remove from skillet.

    2. Add fruit preserves, vinegar, soy sauce, honey, and ginger to skillet; cook until thickened. Spoon sauce over fish.

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