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  • 4401 Slusser Road
    Windsor, CA 95492
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Shrimp & Zucchini Noodles

By Chef John Ash

Here fresh zucchini noodles replace conventional pasta, making this dish gluten free. You can find vegetable pasta cutters at good cookware stores or online, which will make cutting the zucchini noodles much simpler. The sweet shrimp along with the buttery zucchini is a perfect match for the Sonoma-Cutrer Les Pierres Chardonnay.

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    Serves 2

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Medium


    1 tbsp olive oil

    2 tbsp butter

    1 lb (16-24) shrimp, shelled and deveined

    4 cloves garlic, chopped

    1 pinch red pepper flakes

    1/4 c white wine or chicken broth or shrimp broth

    2 tbsp lemon juice

    3 medium zucchini, cut into noodles

    1 tsp lemon zest

    1 tbsp parsley, chopped

    Sea salt and pepper to taste


    1. Heat the oil and butter in a pan over medium-high heat until foaming. Add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 more minute before setting the shrimp aside.

    2. Add the white wine and lemon juice to the pan, deglaze it, and simmer for 2 minutes, add the zucchini noodles and cook until just tender, about 1 minute. Ensure they are not raw but retain a good texture. Season to taste with salt and pepper. Add the shrimp, zest, and parsley and quickly toss. Serve immediately topped with the Parmigiano-Reggiano.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at

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