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Shrimp Veracruz

By eMeals

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    Serves 6

    Total Time 55 minutes

    Prep Time 15 minutes

    Difficulty Level


    1 onion, chopped

    4 cloves garlic

    2 organic jalapeño peppers, seeded and minced

    2 Tbsp olive oil

    1 (28-oz) can BPA-free diced organic tomatoes

    ½ cup sliced pitted green olives

    2 lb peeled and deveined, large fresh shrimp

    ¼ cup chopped fresh parsley

    ½ tsp pepper

    ¼ tsp salt


    1. Sauté onion, garlic, and jalapeños in hot oil in a Dutch oven over medium heat 5 minutes or until tender.

    2. Add tomatoes and olives; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened.

    3. Add shrimp, parsley, pepper, and salt. Cook 5 minutes or until shrimp turn pink. Serve with lime wedges over Baked Spaghetti Squash recipe.

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