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  • 4401 Slusser Road
    Windsor, CA 95492
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Shrimp and Chicken Won Ton Soup


Asian flavors have become the most popular ethnic foods in America. The crisp Les Pierres Chardonnay with lovely balance can go beautifully with these flavors.

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    Serves 4

    Total Time 20 minutes

    Prep Time 15 minutes

    Difficulty Level Medium


    1/2 lb boneless, skinless chicken thigh meat, cut into 1/2 inch cubes

    1/2 lb peeled and deveined raw shrimp

    3 tbsp finely chopped green onions, divided

    1 tbsp finely chopped ginger

    1/4 tsp Asian chile garlic sauce such as Lee Kum Kee, or to taste

    1 tsp soy sauce

    2 tsp chopped cilantro

    24 medium wonton skins

    7 cups rich chicken stock

    4 baby bok choy (also known as Shanghai bok choy), cut lengthwise into quarters

    2 cups fresh bean sprouts


    1. To make the wontons, place the chicken and shrimp in a food processor and pulse until finely chopped. Don't completely puree. They should still have some texture. Place mixture in a bowl and stir in 1 tablespoon green onions, 1-1/2 teaspoons chopped ginger, chile garlic sauce, soy sauce, and cilantro.

    2. Arrange 6 wontons on a flat surface and place a rounded teaspoon of the chicken mixture in the center. Lightly paint the edges of the wontons with water, fold over into a triangle shape, and pinch to seal. Repeat with remaining wontons. Can be frozen at this point for later use. Makes about 24.

    3. Heat the stock with the remaining green onions and chopped ginger and bring to a simmer cook for a few minutes. Strain, discarding solids, and return to soup pot. Add the bok choy and wontons and simmer for 3 minutes or so. Divide sprouts among 4 warm bowls and ladle soup mixture over making sure each bowl has an equal number of wontons. Serve immediately.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

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