Seared Salmon with Pesto Cream Sauce
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 10 minutes
Difficulty Level
Ingredients
6 (5-oz) salmon fillets
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
½ cup half and half
½ cup cream cheese, softened
¼ cup pesto
Directions
Sprinkle fish with salt and pepper. Cook fish in hot oil in a large nonstick skillet over medium-high heat 4 minutes per side or until fish flakes with a fork.
Meanwhile, heat half and half and cream cheese in a small saucepan over medium heat. Cook 3 minutes or until cheese melts, stirring often. Stir in pesto. Spoon pesto sauce over fish.