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Seared Salmon with Pesto Cream Sauce

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    6 (5-oz) salmon fillets

    ½ tsp salt

    ½ tsp pepper

    2 Tbsp olive oil

    ½ cup half and half

    ½ cup cream cheese, softened

    ¼ cup pesto


    1. Sprinkle fish with salt and pepper. Cook fish in hot oil in a large nonstick skillet over medium-high heat 4 minutes per side or until fish flakes with a fork.

    2. Meanwhile, heat half and half and cream cheese in a small saucepan over medium heat. Cook 3 minutes or until cheese melts, stirring often. Stir in pesto. Spoon pesto sauce over fish.

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