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Seared Chicken with Balsamic Mushrooms

By eMeals

  • My List
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    Serves 6

    Total Time 55 minutes

    Prep Time 20 minutes

    Difficulty Level


    2 lb boneless, skinless chicken breasts

    1 tsp salt, divided

    ½ tsp pepper, divided

    ¼ cup olive oil, divided

    1 (16-oz) pkg whole mushrooms, halved

    2 Tbsp balsamic vinegar

    ¼ cup low-sodium chicken broth

    2 tsp dried thyme


    1. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with ½ tsp salt and ¼ tsp pepper.

    2. Cook chicken in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 5 minutes per side or until done. Remove from skillet, and keep warm.

    3. Heat 2 Tbsp oil in skillet; add mushrooms, ½ tsp salt, and ¼ tsp pepper. Cook 8 to 10 minutes or until browned and juices are released. Add vinegar, broth, and thyme. Simmer 5 minutes or until liquid is slightly reduced. Add chicken; cook 2 minutes or until thoroughly heated.

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