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  • 4401 Slusser Road
    Windsor, CA 95492
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Lobster and Scallop Strudels

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These rich seafood strudels pair nicely with our Founder’s Reserve Chardonnay. Serve them at your next dinner party and wait for the rave reviews.

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    Serves 3

    Total Time 45 minutes

    Prep Time 15 minutes

    Difficulty Level Medium

    Ingredients

    2 oz melted butter

    1/4 c finely chopped shallots

    1 lb cooked Maine lobster meat

    1/2 lb cooked sea or bay scallops

    1 tbsp all-purpose flour

    1/2 c Sonoma-Cutrer Founders Reserve Chardonnay

    1 c heavy cream

    1 tbsp tomato paste

    Salt to taste

    Pepper to taste

    1 tbsp minced tarragon

    1/2 c butter, melted

    3 11" x 16" phyllo pastry sheets

    Directions

    1. In a sauté pan over medium heat, sauté shallots in butter until soft. Add cooked lobster and scallops, sprinkle with flour and add Chardonnay to deglaze the pan. Add heavy cream and reduce by half, add tomato paste and season with salt and pepper. Remove from heat and add tarragon.

    2. Working quickly with the phyllo dough, lay one sheet out on a work surface and brush with melted butter, repeat with 2 more sheets, brushing each layer with butter.

    3. Divide lobster filling into three portions, and spacing on phyllo leaving 1 inch on each side and the bottom of the filling.

    4. Cut sheets into three sections and roll each section into a strudel shape, starting by folding in the sides and rolling the filling towards the top of the sheet.

    5. Seal the final edge with butter and set seam side down on parchment paper lined cookie sheet. Brush strudel with melted butter and bake in 375° oven until phyllo is browned, about 10 minutes. Serve warm.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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