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Savory Chicken Cakes

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 15 minutes

    Difficulty Level


    2 (12.5-oz) cans chopped cooked chicken

    1 (24-oz) pkg refrigerated sour cream and chive mashed potatoes

    2 cups panko breadcrumbs, divided

    1 cup shredded Parmesan cheese

    3 Tbsp chopped fresh basil

    6 Tbsp olive oil, divided


    1. Combine chicken, potatoes, 1 cup panko, cheese, and basil in a large bowl; season with salt and pepper, if desired. Shape mixture into 18 patties. Dredge patties in 1 cup panko to coat.

    2. Cook patties, in batches, in 3 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat until browned and crisp.

    3. Divide patties among 6 plates.

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