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Salmon with Lemon-Herb Butter

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    ¼ cup butter, softened

    1 clove garlic, finely minced

    1 tsp lemon zest

    2 Tbsp lemon juice

    ½ tsp dried thyme

    ¾ tsp salt, divided

    ¾ tsp pepper, divided

    6 (6-oz) salmon fillets

    2 Tbsp olive oil


    1. Preheat grill or grill pan to medium-high heat. Combine butter, garlic, lemon zest, lemon juice, thyme, and ¼ tsp each salt and pepper. Chill until ready to serve.

    2. Rub fish with oil, and sprinkle with ½ tsp each salt and pepper. Grill, covered, 6 minutes per side or until fish flakes with a fork. Serve with butter mixture.

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