Salmon with Lemon-Herb Butter
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level
Ingredients
¼ cup butter, softened
1 clove garlic, finely minced
1 tsp lemon zest
2 Tbsp lemon juice
½ tsp dried thyme
¾ tsp salt, divided
¾ tsp pepper, divided
6 (6-oz) salmon fillets
2 Tbsp olive oil
Directions
Preheat grill or grill pan to medium-high heat. Combine butter, garlic, lemon zest, lemon juice, thyme, and ¼ tsp each salt and pepper. Chill until ready to serve.
Rub fish with oil, and sprinkle with ½ tsp each salt and pepper. Grill, covered, 6 minutes per side or until fish flakes with a fork. Serve with butter mixture.
