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Salmon with Horseradish Sauce

By eMeals

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    Serves 6

    Total Time 1 hour

    Prep Time 15 minutes

    Difficulty Level


    1½ lb salmon fillets

    1 tsp dried basil

    ½ tsp garlic powder

    ¾ tsp salt

    ½ tsp pepper

    2 Tbsp olive oil

    1 (8-oz) carton sour cream

    2 Tbsp olive oil mayonnaise

    2 Tbsp prepared horseradish


    1. Sprinkle fillets with basil, garlic powder, salt, and pepper. Cook fish in hot oil in a large skillet over medium heat 5 minutes per side or until fish flakes with a fork.

    2. Combine sour cream, mayonnaise, and horseradish; serve with fillets.

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