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Roasted Lemon Chicken Quarters

By eMeals

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    Serves 6

    Total Time 1 hour 20 minutes

    Prep Time 20 minutes

    Difficulty Level


    6 bone in, skin on chicken leg quarters

    2 Tbsp olive oil

    1 Tbsp chopped fresh thyme

    1 Tbsp lemon zest

    ¼ tsp cayenne pepper

    4 cloves garlic, minced

    3 lemons, halved

    10 sprigs fresh thyme


    1. Preheat oven to 400°F. Place chicken quarters on a large rimmed baking sheet; run fingers under chicken skin to loosen skin from flesh.

    2. Stir together oil, thyme, lemon zest, cayenne pepper, and garlic in a small bowl. Rub mixture under chicken skin.

    3. Arrange lemons, cut side up, around chicken; sprinkle with thyme sprigs.

    4. Bake 45 minutes to 1 hour or until chicken is done and skin is crispy. Squeeze roasted lemons over chicken.

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