Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Red Bell Pepper Coulis

By Sonoma-Cutrer

Coulis is a type of spread or jelly that is made from fruit or vegetable puree. In this case, from red bell peppers. This coulis is sweet and tangy with just the slightest hint of heat. It is great on its own on a cheese board, but I love it as a condiment on a sandwich. Pair with a creamy cheese like soft goat or brie and a bottle of Russian River Ranches Chardonnay.

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print


    Total Time

    Prep Time

    Difficulty Level


    3 red bell peppers, seeded and coarsely chopped

    1 cup apple cider vinegar

    5 cups sugar

    1/2 cup lemon juice

    6 tablespoons smoked paprika

    3 ounces pectin


    1. Combine all ingredients except the pectin in a sauce pot. Cook covered for 30-45 minutes over medium/low heat, or until the peppers are fully cooked and very soft. Stir occasionally.

    2. The easiest way to blend this mixture is with an immersion blender or stick blender. If you do not own a stick blender you can still use a conventional blender. Be careful when blending hot liquids and allow the steam to vent. Blend on high until the mixture is completely incorporated and smooth. Add in pectin and continue to blend.

    3. Transfer to a cookie sheet and place in the refrigerator for an hour, or until cool.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.