Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Quick Marinated Salmon

By Chef John Ash

The bright citrus flavors of the vinaigrette complement the salmon beautifully. Serve as a starter course for something special.

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 4

    Total Time

    Prep Time

    Difficulty Level Medium


    1/2 lb Salmon, skin on and chilled

    Kosher salt

    Freshly ground black pepper

    1 tsp Coarsely chopped tarragon

    2 tsp Coarsely chopped parsley

    1 tsp Chopped chives

    Juice of One lemon

    3 tbs Extra virgin olive oil

    2 tsp Drained small capers

    2 tsp Rinsed fresh salmon caviar

    Garnish Caperberries


    1. Slice the salmon on a 45-degree bias as thinly as you can without tearing it. Using the skin as your guide, slide the knife as close to it as possible (there should be no skin adhering to the slice). Use long sawing strokes to make the slices. It's best if you can almost see through the fish. Cut away and discard any of the dark meat. Each slice should be about 1 ounce.

    2. Sprinkle each plate of 4 plates with a little salt and pepper and lay two slices of the salmon neatly on top. Sprinkle with a little more salt and pepper and cover with plastic wrap for 15 minutes to allow the salmon to quick cure.

    3. To serve: Whisk together the herbs, lemon juice and olive oil. Drizzle over the salmon and scatter the capers, caper berries and salmon eggs over. Serve immediately with crisp crackers or thinly sliced black bread.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.