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Pistachio Romesco Grilled Chicken

By eMeals

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    Serves 6

    Total Time 25 minutes

    Prep Time 15 minutes

    Difficulty Level


    3 (8-oz) boneless, skinless chicken breasts, halved lengthwise

    3 Roma tomatoes, halved

    ¼ cup olive oil, divided

    1 tsp salt, divided

    1 tsp pepper, divided

    1 (12-oz) jar roasted red peppers, drained

    4 cloves garlic, peeled

    ⅓ cup roasted, salted shelled pistachios

    3 Tbsp sherry vinegar

    1 Tbsp smoked paprika


    1. Preheat grill or grill pan to medium-high heat. Brush chicken and tomatoes with 2 Tbsp oil; sprinkle with ½ tsp each salt and pepper.

    2. Grill chicken, covered, 4 to 5 minutes per side or until done. Grill tomatoes, covered, 3 minutes per side or until grill marks appear.

    3. Process tomatoes, roasted peppers, garlic, nuts, vinegar, 2 Tbsp oil, paprika, and ½ tsp each salt and pepper in a food processor or blender until smooth.

    4. Slice chicken; serve with sauce.

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