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Pistachio-Fig Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    2¼ lb boneless, skinless chicken breasts

    ½ cup chopped pistachios

    3 Tbsp honey

    3 Tbsp fig preserves

    1 (4-oz) log goat cheese


    1. Preheat broiler. Pound chicken to an even thickness between plastic wrap using a meat mallet. Sprinkle chicken with salt and pepper, if desired. Cook chicken in a large ovenproof skillet coated with cooking spray 6 minutes per side or until done.

    2. Combine nuts, honey, and preserves. Spread cheese over chicken; top with nut mixture. Transfer skillet to oven. Broil 2 minutes or until cheese is softened and topping is thoroughly heated.

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