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  • 4401 Slusser Road
    Windsor, CA 95492
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Pickled Corn

By Chef John Ash

Savor the flavors of sweet summer corn.

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    Serves 2

    Total Time 6 weeks

    Prep Time 6 weeks

    Difficulty Level Easy

    Ingredients

    1 c white wine vinegar

    3/4 c water

    1/3 c sugar

    1/4 tsp fennel seed, crushed

    1 tbsp kosher salt

    3 large cloves garlic, thinly sliced

    2 tsp curry powder

    3 1/2 c corn kernels (from 4 ears of corn)

    3/4 c diced red onion

    Directions

    1. Add vinegar, water, sugar, fennel, salt, garlic and curry to a small saucepan and bring to a boil. Add corn, red pepper and red onion and bring back to a simmer, about 2 minutes.

    2. Place mixture into a clean glass jar then cover and refrigerate for up to 6 weeks.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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