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Pecan-Crusted Grouper

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    6 (6-oz) grouper fillets

    ½ tsp salt

    ½ tsp pepper

    ¾ cup finely chopped pecans

    ¾ cup panko breadcrumbs

    2 Tbsp olive oil

    2 large eggs


    1. Preheat oven to 400°F. Sprinkle fish with salt and pepper.

    2. Combine nuts, breadcrumbs, and oil in a shallow dish. Beat eggs lightly in another shallow dish. Dip fish in egg; dredge in nut mixture, gently pressing to adhere.

    3. Place fish on a large baking sheet. Bake 10 minutes or until fish flakes with a fork.

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