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Pan-Seared Salmon with Cilantro Butter

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 20 minutes

    Difficulty Level


    3 Tbsp butter, softened

    3 Tbsp chopped fresh cilantro

    1 tsp lime zest

    1 (1-oz) envelope taco seasoning mix

    6 (6-oz) salmon fillets

    3 Tbsp olive oil

    2 limes, cut into wedges


    1. Stir together butter, cilantro, and lime zest in a small bowl. Season with salt, if desired. Set aside.

    2. Sprinkle fish with seasoning. Cook fish in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork.

    3. Spread herb butter over fish. Serve with lime wedges.

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