Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Pan-Seared Salmon Gyros

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 35 minutes

    Prep Time 20 minutes

    Difficulty Level


    1½ lb salmon fillets

    1½ tsp Greek seasoning

    2 Tbsp olive oil

    1 cup tzatziki dip

    6 pita flatbreads

    2 cups shredded romaine lettuce

    2 Roma tomatoes, sliced

    ½ cup thinly sliced red onion

    3 Tbsp chopped fresh dill


    1. Sprinkle fish with seasoning. Cook fish, in batches if necessary, in hot oil in a large skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork. Break fish into large pieces using a fork.

    2. Spread tzatziki dip on flatbreads; top with lettuce, tomatoes, fish, onion, and dill.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.