Pan-Seared Garlic Salmon
By eMeals
Serves 6
Total Time 35 minutes
Prep Time 15 minutes
Difficulty Level
Ingredients
1 (2-lb) salmon fillet
1 tsp garlic powder
¾ tsp kosher salt
¼ tsp pepper
3 Tbsp butter
3 Tbsp olive oil
Directions
Cut fish into 6 portions; sprinkle with garlic powder, salt, and pepper.
Melt butter with oil in a large skillet over medium-high heat. Cook fish, skin sides up, in batches if necessary, 5 to 8 minutes or until browned. Gently flip fish; cook 3 minutes or until fish flakes with a fork.