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Pan-Seared Garlic Salmon

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 15 minutes

    Difficulty Level


    1 (2-lb) salmon fillet

    1 tsp garlic powder

    ¾ tsp kosher salt

    ¼ tsp pepper

    3 Tbsp butter

    3 Tbsp olive oil


    1. Cut fish into 6 portions; sprinkle with garlic powder, salt, and pepper.

    2. Melt butter with oil in a large skillet over medium-high heat. Cook fish, skin sides up, in batches if necessary, 5 to 8 minutes or until browned. Gently flip fish; cook 3 minutes or until fish flakes with a fork.

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