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  • 4401 Slusser Road
    Windsor, CA 95492
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Ostiones Con Huevos de Salmon

By Chef John Ash

Oysters on the half shell are such a treat – perfect for a festive holiday gathering. This Mexican influenced recipe includes an adaptation of “Hog Wash”, from our friends at Hog Island Oyster Company. Salmon caviar is widely available on the internet if your local fish market does not carry – or they may order it for you. Pair with Grand Cuvée Sparkling Chardonnay.

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    Serves 12

    Total Time

    Prep Time

    Difficulty Level Easy

    Ingredients

    12 very fresh half shell oysters

    Coarse Salt

    Fresh salmon caviar

    "Hog Wash"

    Hog Wash

    1/2 C natural rice vinegar

    1 tsp sugar

    1 tbs peeled and finely diced shallot

    2 tsp seeded and finely diced Jalapeno pepper, or to taste

    1 tbs fresh lime juice

    1 tbs finely chopped fresh cilantro

    Directions

    1. Shuck the oysters leaving meat on the half shell. Place on a bed of salt to prevent the oysters from tipping. Top oysters with a little of the "Hog Wash" and then some fresh salmon caviar.

    2. Hog Wash (adapted from Hog Island Oyster Company) Stir first 5 ingredients together until sugar dissolves. Stir in cilantro just before serving.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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