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One Pot Greek Lemon-Garlic Chicken

By eMeals

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    Serves 6

    Total Time 45 minutes

    Prep Time 20 minutes

    Difficulty Level


    6 boneless, skinless chicken breasts

    ½ tsp salt

    ½ tsp pepper

    3 Tbsp olive oil

    1 head garlic, halved crosswise

    2 lemons, halved crosswise

    ½ cup white wine

    1 (6-oz) jar pitted kalamata olives, drained


    1. Sprinkle chicken with salt and pepper; brown chicken in hot oil in a Dutch oven over medium-high heat 3 to 4 minutes per side. Remove chicken from pot; keep warm.

    2. Remove as much outer papery skin from garlic as possible. Place lemons and garlic, cut sides down, in pot; cook 2 minutes or until browned. Remove from pot.

    3. Add wine, and stir with a wooden spoon to loosen browned bits; return chicken to pot, and stir in olives. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is done.

    4. Return garlic and lemons to pot to serve.

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