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Olive-Feta Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    2 lb boneless, skinless chicken breasts

    6 Tbsp olive oil, divided

    ¾ cup pitted green olives

    ¾ cup pitted kalamata olives

    ½ cup chopped fresh parsley, divided

    3 Tbsp capers

    2 cloves garlic

    ¾ cup crumbled feta cheese


    1. Cook chicken in 2 Tbsp hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.

    2. Meanwhile, pulse olives, ¼ cup oil, ¼ cup parsley, capers, and garlic in a food processor until chopped, scraping down sides as needed. Fold cheese into olive mixture. Chop remaining parsley.

    3. Serve olive mixture with chicken. Sprinkle with ¼ cup chopped parsley.

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