Olive-Feta Chicken
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level
Ingredients
2 lb boneless, skinless chicken breasts
6 Tbsp olive oil, divided
¾ cup pitted green olives
¾ cup pitted kalamata olives
½ cup chopped fresh parsley, divided
3 Tbsp capers
2 cloves garlic
¾ cup crumbled feta cheese
Directions
Cook chicken in 2 Tbsp hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.
Meanwhile, pulse olives, ¼ cup oil, ¼ cup parsley, capers, and garlic in a food processor until chopped, scraping down sides as needed. Fold cheese into olive mixture. Chop remaining parsley.
Serve olive mixture with chicken. Sprinkle with ¼ cup chopped parsley.
