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Mustard-Glazed Salmon

By eMeals

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    Serves 6

    Total Time 45 minutes

    Prep Time 15 minutes

    Difficulty Level


    1½ lb salmon fillets

    ½ tsp salt

    ½ tsp pepper

    ¼ cup Dijon mustard

    3 Tbsp honey

    1 Tbsp dried or fresh rosemary


    1. Preheat oven to 425°F. Place fillets, skin sides down, in a greased foil-lined pan; sprinkle with salt and pepper.

    2. Combine mustard, honey, and rosemary; brush on fillets.

    3. Bake 15 to 17 minutes or until fish flakes with a fork.

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